Beau's Grille Menu
Welcome to Beau's Grille, a gem nestled in Akron, OH, offering a refreshing take on New American cuisine. This inviting establishment boasts a menu that celebrates both the classic and the innovative, making it perfect for diverse palates.
The standout highlights include the Angus Chopped Sirloin paired with Yukon mashed potatoes, and the exquisite Seared Fresh Salmon, adorned with a flavorful Beurre Blanc drizzle. For pasta lovers, the Black Pepper Ravioli, stuffed with cremini mushrooms, is a must-try.
Beau's Grille also caters to the health-conscious with its array of salads, such as the vibrant Super Food Salad packed with kale and avocado. With vegetarian options aplenty and a full bar, it’s an ideal spot for groups and families alike.
With outdoor seating, heated areas, and a chic ambiance, Beau's Grille is a culinary destination worth exploring. Make your reservations today!
Lighter Fare
Angus Cheeseburger (1/2 lb)
Your choice of cheese.
Texas Sirloin Sandwich (8 oz)
Grilled with sautéed onions, mushrooms and provolone.
Charred Spicy Buffalo Wings
Gluten-free. One pound with celery sticks and blue cheese dipping sauce.
Medium Hot Banana Peppers
Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.
Grilled House Made Crab Cake
Served with roasted corn salsa and rémoulade drizzle.
Beau's Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Jumbo Shrimp
Gluten-free. Served with house cocktail sauce.
Mozzarella Sticks
House made and served with marinara sauce.
Sesame Crusted Seared Rare Ahi Tuna
Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.
Mediterranean Plate
Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.
Fried Green Tomato BLT
Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.
Funky Tuna Tartare
Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.
Apps & Soups
Salads
Caesar Salad
Romaine, garlic herb croutons, white anchovies, Caesar dressing.
Baby Arugula
Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.
Wedge Salad
Bacon, tomato, egg, blue cheese, sesame french dressing.
Super Food Salad
Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
Cobb Chopped Salad
Crisp romaine, head lettuce, avocado, bacon, scallions, tomatoes, blue cheese, egg, olives with a chipotle ranch dressing.
Rolls and Butter
Two(2) Fresh Baked Rolls and Butter
Berry and Watermelon Salad
Mixed Greens, Fresh Berries, Watermelon, Red Onion, Blue Cheese, Caramelized Pecans, Fresh Mint, Raspberry Red Wine Vinaigrette
Angus Chopped Sirloin (12 oz)
Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes.
Prime Sirloin Filet (8 oz)
Certified Angus beef. With sautéed mushrooms, onions and au poivre.
Angus Boston Strip (14 oz)
Vegetable potato medley.
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
From the Grill
House Favorites
Seared Fresh Salmon
Served with Sweet Potato, Pancetta and Brussel Sprout Hash w/ Beurre Blanc Drizzle
Panko Breaded Cod
Served with fries and Tarter sauce.
Sushi Grade Seared Tuna
Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.
Black Pepper Ravioli
Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.
Panko Crusted Chicken Parmesan
Sautéed spinach, fresh tomato, provolone, and pasta marinara.
Stir Fry
Wok vegetables with szechuan sauce and served over sticky grains.
Sautéed Chicken Livers
Served with onions and mushrooms, over Yukon mashed potatoes.
